Small Bites, Big Joy

Signature matcha-glazed brioche donut, dusted with green tea powder.

Vanilla glazed donut topped with crunchy fruity pebbles cereal.

Maple-glazed brioche topped with house-candied bacon bits.

Pillowy donut filled with fresh strawberry cream, sugar dusted.

Earl grey infused glaze with a touch of vanilla bean.

Limited NISEI WEEK favorite — savory sausage tucked in sweet brioche.

Flaky, golden, hand-laminated French-style butter croissant.

Twice-baked croissant filled with almond cream, topped with slivered almonds.

Cafe Dulce legendary green tea roti — pillowy bun glazed with matcha.

Soft roti bun with mocha glaze and crisp espresso topping.

Thick-cut buttery toast cubes drizzled with honey, served warm.

Double-shot Verve Coffee Roasters espresso.

Espresso with velvety steamed milk and microfoam.

Espresso topped with a dollop of foamed milk.

Slow-dripped robusta with sweetened condensed milk over ice.

Ceremonial-grade matcha whisked with steamed milk.

Roasted Japanese green tea with creamy steamed milk.

Dark cocoa melted into steamed milk with house whipped cream.

Grilled portobello with melted gruyère, arugula, garlic aioli on brioche.

Marinated steak, beans, rice, salsa, and avocado wrapped in flour tortilla.

Albacore tuna salad with crisp apples on toasted multigrain.

Bulgogi-style steak with gochujang, melted cheese, and pickled onions.